Food Safety
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
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Who needs these qualifications?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat.
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Food Safety qualifications are designed for anyone working in catering, hospitality or manufacturing settings where food is cooked, prepared, served or produced. Workplaces include fast-food outlets pubs, restaurants, hotels, hospitals, care and nursing homes, schools and the armed forces.
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Current Qualifications
Depending on the level and nature of qualification required, employers/employees can choose one of our below qualifications:
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AOSH UK Level 2 Award in Food Safety Catering
AOSH UK Level 2 Award in Food Safety Manufacturing
AOSH UK Level 2 Award in Food Safety Retail
AOSH UK Level 2 Award in Principles of HACCP
AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing
AOSH UK Level 3 Award in Food Safety Supervision for Catering
AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing
AOSH UK Level 3 Award in Food Safety Supervision for Retail
AOSH UK Level 4 Award in Managing Food Safety in Catering
AOSH UK Level 4 Award in Food Safety Management for Manufacturing
AOSH UK Level 2 Award in Food Safety Catering
This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.